Avery Raassen
15.5K subscribers
10:12
Chocolate Pots de crème - A simple and delicious chocolate dessert anybody can make
Avery Raassen
194 views • 1 day ago
5:58
Buying one of the most expensive Croissants in London !!! Cedric Grolet at the Berkeley Hotel
Avery Raassen
2.4K views • 3 months ago
13:58
Orange and Polenta Cake (Made with No Flour) Yes, this is Gluten-Free and Super Moist !!!
Avery Raassen
834 views • 5 months ago
10:30
Pumpkin Seed Butter and Pumpkin Seed Praline Paste - Next Level Savoury Item - I'll show you HOW
Avery Raassen
666 views • 7 months ago
8:57
Sesame Brittle - How to make this simple snack item or great garnish to your desserts
Avery Raassen
6.7K views • 11 months ago
12:14
Pine Nut Butter and Pine Nut Praline Paste - A quest to epic smoothness - I'll show you HOW
Avery Raassen
1.5K views • 1 year ago
5:53
Acid Based Cupcake - If you have sour cream and citrus fruits, this is the recipe for you
Avery Raassen
897 views • 1 year ago
14:32
Homemade Lollipops: How to make Lollipops at home with these basic guidelines (Any Flavour) + Extras
Avery Raassen
2K views • 1 year ago
13:17
Micro Macarons - How to PERFECTLY make these super tiny French treats
Avery Raassen
1K views • 1 year ago
12:41
Pain De Gênes - A Hazelnut version of this Bread of Genoa (Not really a bread) with silky ganache
Avery Raassen
1.2K views • 2 years ago
9:21
Brandy Snaps - A Classic Component in the Pastry World
Avery Raassen
16K views • 2 years ago
9:10
Membrillo - How to make Quince Cheese - A Fantastic Accessory to Any Cheese Platter
Avery Raassen
8.8K views • 2 years ago
11:55
Sakura Butter - Enjoy Japanese Spring Time Flavour with Rich Whipped Butter + My Extended Experiment
Avery Raassen
893 views • 2 years ago
7:02
WHIP your GANACHE to bring it to the NEXT LEVEL!!!!! - This is a recipe for ANY Chocolate
Avery Raassen
1.2K views • 2 years ago
5:25
Butterscotch Sauce - How to make One of the Best Dessert Sauces, Arguably better than Caramel Sauce!
Avery Raassen
32K views • 2 years ago
7:18
Frangipane Slice - From Simple Ingredients to a Versatile Delicious Batter - Full of Almond Flavour
Avery Raassen
3.6K views • 2 years ago
6:32
Cranberry Sauce - How to make this Crimson Christmas Condiment (Plus I will show you how I enjoy it)
Avery Raassen
378 views • 2 years ago
11:22
Meringue Concepts - How to make Meringue Cubes, Meringue Disc and Meringue Curve/ Arch
Avery Raassen
1.8K views • 2 years ago
5:56
How to make Banana Jam - Extreme Banana Flavour!!!
Avery Raassen
20K views • 2 years ago
7:33
How to make Apple Toffee Spread with Cinnamon - Can be used Hot or Cold - Great with Ice-cream!!!
Avery Raassen
778 views • 2 years ago
8:41
Baby Pineapple Curd - How to make this wonderful intense tropical curd
Avery Raassen
2.4K views • 2 years ago
12:04
Cherry Blossom (Sakura) Marshmallow - A Delicate Fluffy Taste of Japan - Made with Real Sakura
Avery Raassen
1.8K views • 2 years ago
6:16
How to make Hibiscus Jam (A delicious floral confiture) - Made with real flowers
Avery Raassen
9.5K views • 2 years ago
7:10
How to make Calamansi Curd - A Curd with a Sophisticated Citrus Burst
Avery Raassen
3.7K views • 2 years ago
10:47
Chocolate Fondant with Melt-in-the Middle Chocolate (Chocolate Lava Dessert BUT it is COLD not HOT)
Avery Raassen
437 views • 2 years ago
9:01
Les boîte à Brie crémeux (Amazing Melted Brie Boxes with a Crispy Buttery Outer Layer)
Avery Raassen
437 views • 2 years ago
5:40
Chocolate Crémeux - This is NOT for Children (Made with 70.5% Dark Chocolate)
Avery Raassen
7.2K views • 2 years ago
7:18
How to make Passion Fruit Curd - A smooth and creamy exotic breakfast spread
Avery Raassen
22K views • 2 years ago
3:20
How to make Clarified Butter and see how I make it SUPER CLEAR
Avery Raassen
4.1K views • 2 years ago
5:03
How to make Classic Panna Cotta (Creamy and Delicate) served with Berry Sauce
Avery Raassen
1K views • 2 years ago
Load More