Making a Hazelnut Pain de Gênes from start to finish. Such a great combination between a nut, in this case, hazelnut sponge cake and dark chocolate. This is definitely for adults. You can make a kids version with milk or even a white chocolate ganache. The choices are yours to make. You can even serve this with some ice-cream.

#hazelnut
#ganache
#paindegenes

Ingredient List

160g Crunchy Hazelnut Butter
64g Ground Almonds
96g Sieved Icing Sugar
315g Whole Eggs
60g High Gluten Flour
4g Baking Powder

Ganache

300g Whipping Cream
200g Callebaut 70% Chocolate
30g Liquid Glucose
60g Honey
10g Vanilla Bean Paste
100g Room Temperature Butter (Salted, Optional)

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Music Credit

Night by ikson
  / ikson  
Music provided by https://www.plugnplaymusic.net

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Logo Creation

Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.

Check out his links below.

Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn:   / andrea-david-farnocchia-09567231  

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