Making Whipped Ganache from start to finish. You have probably heard of ganache but have you ever heard of whipped ganache. You need to try this out to bring out the best in your ganache making it light and airy. It will also be smooth and creamy, well not in this case because we are going to be using Toblerone and I want to keep the essence of the nougat and almond pieces. However, I can promise you that if you were to do this with regular chocolate, your ganache will be brought to a whole other level!!!

#whippedganache
#chocolate
#toblerone

Ingredient List

300g Toblerone/ ANY Chocolate
600g Whipping Cream
60g Glucose Syrup
9.6g/ 10g Vanilla Bean Paste
2nos Gelatine Leaves from Dr Oatker

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Music Credit

Ghosts by ikson
  / ikson  
Music provided by https://www.plugnplaymusic.net

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Logo Creation

Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.

Check out his links below.

Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn:   / andrea-david-farnocchia-09567231  

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