How to make a Frangipane Slice with Raspberry Jam Top Glaze from start to finish. Frangipane is such a moist and flexible batter that you could put it in your tarts or on your tarts, in puff pastry or just make a slice of it and it will make sense. This cake is full of almond flavour and the bright jam helps to elevate it even more. Go and make this, unless you are allergic to nuts.

#frangipane
#almond
#raspberryjam

Ingredient List

375g Butter
375g Caster Sugar
375g Ground Almonds
115g Plain Flour
6 nos Whole Eggs

Optional

5g Almond Extract

*** Make sure all of the ingredients are at room temperature when mixing.

*** Bake the cake at 170c -175c for about 25 mins to 35 mins.

+

250g of Raspberry Jam (or any other jam)
Edible Shimmer Dust (Gold, Silver or Pink)

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

🌟 SUPPORT OUR CHANNEL 🌟

▶ Subscribe for more videos
https://bit.ly/AveryRaassenSubcribe

If you would like to support my work, click here
https://ko-fi.com/averyraassen

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

How to make Raspberry Jam and what I use it for
   • How to make Raspberry Jam and what I ...  

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

Music Credit

Ghosts by ikson
  / ikson  
Music provided by https://www.plugnplaymusic.net

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

Logo Creation

Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.

Check out his links below.

Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn:   / andrea-david-farnocchia-09567231  

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

Thank you for watching and we hope you enjoyed the video.

If you enjoyed this video, please leave a like, comment and subscribe.
See you next time.

Always remember to stay curious.

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬