Making Cherry Blossom (Sakura) Marshmallow from start to finish. Such a unique burst of flavour delivered in the form of a marshmallow. Soft, creamy and bouncy. I shall warn you in advance now, they are addictive!!!

#sakura
#marshmallow
#cherryblossom

Recipe Breakdown

16 pcs of Gelatine Leafs from Dr. Oatker
180g Strawberry Essence (From my channel)
180g Sakura Syrup (Mixed or Unmixed)

170g Golden Syrup
550g Caster Sugar
200g Water

*** Cook Syrup until 118 degrees celcius

Dusting Powder

50g Icing Sugar
50g Corn Flour
Pink Simmer Lustre to Colour

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Lychee Marshmallow | Episode 04 | MIXED GUY MIXED FOOD SERIES
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Cherry Blossom Syrup
https://www.amazon.co.uk/gp/product/B...

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Sakura Syrup
https://www.amazon.co.uk/gp/product/B...

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Music Credit

Balance by ikson
  / ikson  
Music provided by https://www.plugnplaymusic.net

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Logo Creation

Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.

Check out his links below.

Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn:   / andrea-david-farnocchia-09567231  

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