*** Please refer to the TIP at the bottom of the expected questions.


A collaboration of sausage bread and corn dogs,
It is good to eat without frying it for a light taste,
It is also delicious if you eat it with sugar and ketchup like a korean corn dog.
If you don't have an oven, you can fry it.


*** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)

[6 pieces]
✤ Dough
- 200g Bread flour
- 4g (1.5tsp) Instant dry yeast
- 30g (3Tbsp) Sugar
- 80ml Milk
- 54g, 1 Room temperature egg
- 3 g (1tsp) Salt
- 30g Room temperature unsalted butter

✤ Ingredients
- 6 Sausages (12.5cm)
- 3 Sticks of mozzarella cheese

✤ Toppings
- Egg wash (before baking) 1 egg + 2 Tbsp milk
- 10g Melted unsalted butter (after baking)
- Mayonnaise (ketchup available)
- Parsley

✤ Other
- 6 Wooden sticks

✤ TIP
- If the oven does not have a fermentation function, ferment the bowl by immersing it in warm water (36℃~37℃).
- Sausages are better used after blanching them in hot water.
- For the wooden stick, I used wooden chopsticks.



#Sausage Corn Dog Bread
#Corn Cog Recipe
#Cheese Corn Dog Bread
#Sausage Bread
#Cheese Sausage Bread
#Bread Recipe



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