*** Please refer to the TIP at the bottom of the expected questions.


The freshly baked, fluffy bread is incomparably delicious compared to the one bought at the bakery.
How delicious it is to tear a piece of soft bread with your hands.
I even drizzled it with sweet condensed milk butter sauce and it was fantastic.


*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)

[19cm(7inch) Round frame]
✤ Dough
- 200g Brad flour (all-purpose flour available)
- 80ml Warm milk
- 54g, 1 Room temperature egg
- 20g(2Tbsp) Sugar
- 20g(2Tbsp) Condensed milk
- 3g(1tsp) Salt
- 4g(1.5tsp) Instant dry yeast
- 30g Room temperature unsalted butter

✤ Toppings
- 20g (3Tbsp) Melted unsalted butter
- 40g (4Tbsp) Condensed milk

✤ TIP
- The amount of dough in the video is larger than the recipe. There was leftover dough, so I shortened it and wrote it down.
- Fermentation can be done by immersing the dough bowl in a pot of warm water (human body temperature).
(Change the water when it cools down)



#Condensed Milk Bread
#Milk Buns
#Milk Roll
#Condensed Milk Butter Spread
#Brunch Bread



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