Published On May 18, 2020
This is my favorite condiment of all time, and after you make this it will be yours as well. It goes on absolutely everything and makes a perfect compliment to any protein you can think of. Enjoy!
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Equipment used:
Cutlery: Zwilling J.A. Henckels Four Star, https://www.zwilling.com/us/
Carbon steel & Cast Iron: Lodge, https://www.lodgemfg.com/
Stainless steel & non stick cookware: Calphalon, https://www.calphalon.com/en-US
Kitchen utensils: Cuisinart, https://www.cuisinart.com
Filmed with:
Sony Cybershot DSC-W290 (B-Roll, 24fps master, stills)
iPhone 11 Pro (4K 24fps closeups)
iPhone XS (4K 24fps wide)
iPad Pro 12.9” 3rd gen (slo mo, 4K 24fps B-Roll)
Audio:
Sony ICD-UX560 w/condenser Lavalier microphone, 44.1Khz Uncompressed
iPad Pro (supplemental cut in audio)
DigiPower shotgun mic (voiceover)
Edited on iPad Pro 12.9” 3rd generation with LumaFusion