There are some very large YouTube cooking channels and social media pages about food that really aren’t what you think. This investigation covers how this starts, and where to look for good information. In part one, we discuss the foundations of the problem leading into the second half, part 2 which will be a practical debunk of everything we mentioned in part one. And give you the tools to spot the good info from the bad. Enjoy!

This video was filmed on location in Pittsburgh, December 15th, 2022.

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Equipment used:

Cutlery: Zwilling cutlery, https://www.zwilling.com/us/

Carbon steel & Cast Iron: Lodge, https://www.lodgemfg.com/

Stainless steel, copper & non stick cookware, Viking https://www.vikingculinaryproducts.com/

Kitchen utensils: Cuisinart, https://www.cuisinart.com


Filmed with:
Sony ZV-1 24fps master,
iPhone 13 Pro (4K 24fps closeups)
iPad Pro 12.9” 6th gen (slo mo, 4K 24fps B-Roll)

Audio:
Sony ICD-UX560 w/condenser Lavalier microphone, 44.1Khz Uncompressed
iPad Pro (supplemental cut in audio)
DigiPower shotgun mic (voiceover)
Edited on iPad Pro 12.9” 6th generation with LumaFusion