Happy Saint Patrick’s day everyone! This special episode is dedicated to Irish Americans, and Irish people in general. We have a classic Irish American dish, Corned Beef & Cabbage, made my way. And we have traditional Soda bread & Boxty, both Gluten Free (as always). Enjoy!


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Equipment used:

Cutlery: Zwilling https://www.zwilling.com/us/

Carbon steel & Cast Iron: Lodge, https://www.lodgemfg.com/

Stainless steel, Copper, & non stick cookware: Viking, https://www.vikingculinaryproducts.com

Kitchen utensils: Cuisinart, https://www.cuisinart.com


Filmed with:
Sony Cybershot DSC-W290 (B-Roll, 24fps master, stills)
iPhone 12 Pro (4K 24fps closeups)
iPad Pro 12.9” 4th gen (slo mo, 4K 24fps B-Roll)

Audio:
Sony ICD-UX560 w/condenser Lavalier microphone, 44.1Khz Uncompressed
iPad Pro (supplemental cut in audio)
Edited on iPad Pro 12.9” 4th generation with LumaFusion