Not to toot my own horn, but I am really good at cooking chicken. It’s one of those things that even fellow professionals have always been a little taken back by. So today, I’m giving you my chicken breast secrets so you can wow your family and friends when you’re making this noble bird.


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Equipment used:

Cutlery: Zwilling cutlery, https://www.zwilling.com/us/

Carbon steel & Cast Iron: Lodge, https://www.lodgemfg.com/

Stainless steel, copper & non stick cookware, Viking https://www.vikingculinaryproducts.com/

Kitchen utensils: Cuisinart, https://www.cuisinart.com


Filmed with:
Sony ZV-1 24fps master,
iPhone 13 Pro (4K 24fps closeups)
iPad Pro 12.9” 6th gen (slo mo, 4K 24fps B-Roll)

Audio:
Sony ICD-UX560 w/condenser Lavalier microphone, 44.1Khz Uncompressed
iPad Pro (supplemental cut in audio)
DigiPower shotgun mic (voiceover)
Edited on iPad Pro 12.9” 6th generation with LumaFusion