This video is a labor of love for me, Risotto was the very first dish I learned how to make when I was 6 years old. It is my pleasure to bring to you the authentic way to begin your Italian rice knowledge. This focus is Risotto Milanese, which is the most widely known preparation. If you watch this whole video, you’ll make perfect rice, all the time. Enjoy!

Questo video è un lavoro d'amore per me, Risotto fu il primo piatto che imparai a fare quando avevo 6 anni. E' un piacere portarvi il modo autentico di iniziare la vostra conoscenza italiana del riso. Questo è il risotto Milanese, che è la preparazione più conosciuta. Se guardi questo video, farai sempre del riso perfetto. Godere!

***a note** no, there is no saffron in this rice. There should be, however, please watch for the reason why it isn’t in this technique video. I deliberately didn’t include it due to cost & access for most viewers, also we haven’t covered how to use it yet. Therefore, when we do an episode on saffron, we WILL come back to this.

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Equipment used:

Cutlery: Zwilling J.A. Henckels cutlery, https://www.zwilling.com/us/

Carbon steel & Cast Iron: Lodge, https://www.lodgemfg.com/

Stainless steel, copper & non stick cookware, Viking https://www.vikingculinaryproducts.com/

Kitchen utensils: Cuisinart, https://www.cuisinart.com


Filmed with:
Sony Cybershot DSC-W290 (B-Roll, 24fps master, stills)
iPhone 12 Pro (4K 24fps closeups)
iPad Pro 12.9” 4th gen (slo mo, 4K 24fps B-Roll)

Audio:
Sony ICD-UX560 w/condenser Lavalier microphone, 44.1Khz Uncompressed
iPad Pro (supplemental cut in audio)
DigiPower shotgun mic (voiceover)
Edited on iPad Pro 12.9” 4th generation with LumaFusion