Sloppy joes, meet banh mi. Banh mi, meet sloppy joes. Yeah, we think this is going to be the start of a stunning friendship. This week, the EP chefs introduced our two favorite (aforementioned) foods, creating a mash-up for the ages. #COUPLEGOALS at its finest. To do it, they swapped traditional beef for pork, built the sweet and spicy sauce with umami-packed hoisin, then topped ’em with a crunchy cucumber-carrot slaw. Everything is sandwiched between squishy potato buns for a sandwich so delicious, you may just find yourself with a new BFF (best food friend, that is).