If you don’t have a pasta night in your weekly rotation...what are you doing with your life?! The carby combinations are endless (and endlessly delicious). This week, we’re cooking up twirly linguine in a creamy sauce and topping it with succulent seared scallops because, yeah, we fancy. This dish is truly as easy and quick to whip up as it is to demolish. So use your noodle and order this so-fish-ticated dish! Pun police, take us away...