As the temperature continues to drop, we find ourselves craving the culinary equivalent to a Snuggie. Luckily, the ever-innovative EP chefs have come up with just that. Introducing a bubbly, carby, cheesy wonderland that’ll warm you from the inside out. In it, you’ll find tender pasta-potato pillows (aka gnocchi), a creamy tomato sauce, lots of Italian seasoning, and bites of pork sausage. On top, there’s a blanket of melty mozz. Now, if you just-so-happened to eat this with your feet up while watching Titanic for the 25th time (“Where to, miss?”), we wouldn’t say we hadn’t been there...