Name of the bakery: Levain Le Vin Bordeaux
Address of the bakery: 75 Rue de la Rousselle, 33000 Bordeaux

➼ The Levain Le Vin bakery is a micro bakery that produces 100% artisanal sourdough products every day!
Margaux prepares sourdough breads, brioches, cookies made with sourdough only!
Margaux also offers cheese, wine and local charcuterie!
She agreed to share a working day in her micro bakery.

➼ Margaux the head baker shows us all her baking techniques.
Refreshing sourdough, making traditional French bread and millstone bread!
She will also show us how to properly bake the breads and how to slice the baguettes properly. Margaux also gives us the recipe for her sourdough cookies!!

- Discover my book with more than 25 recipes: https://amzn.to/3djEoe7

https://www.boulangerie-pasapas.com/

➼ Do not forget to follow me on:
o Instagram:   / boulangeriepasapas  
o TikTok: https://www.tiktok.com/@boulangeriepa...
o Facebook:   / boulangerie-pas-à-pas-355694464977712  
o My website: https://www.boulangerie-pasapas.com

For any contact (pro only) please send me an e-mail at [email protected]
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00:00 Start of the day
00:35 loading of sourdough breads
02:40 refreshed doughy sourdough
02:50 setting up the terrace
03:50 division and preparation of the loaves
07:45 removal of breads
10:40 preparation for autolysis
12:00 sandwich making
13:40 kneading sourdough breads
15:30 Sourdough cookies recipe
17:35 making the sourdough brioche
19:00 Division and shaping of the loaves
20:34 bread tasting

o Subscribe:    / @boulangeriepasapas  

See you soon on bakery step by step by Fabrice Cotez.

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