Name of the bakery: Maison Sans
Address: 64 Av. de Branne, 33370 Tresses

This French bakery is huge. The bakers make more than 1000 baguettes, 300 special breads, 800 pastries and more than 500 sandwiches every day!

- Discover my book with more than 25 recipes: https://amzn.to/3djEoe7

➼ Don’t forget to follow me on:
o Instagram:   / boulangeriepasapas  
o TikTok: https://www.tiktok.com/@boulangeriepa...
o Facebook:   / boulangerie-pas-à-pas-355694464977712  
o My website: https://www.boulangerie-pasapas.com

For any contact (pro only) please send me an e-mail to [email protected]
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00:00 Baking special breads and baguettes
04:14 making traditional French baguettes
07:50 Making éclairs and pastries
09:47 Baking pastries
11:50 Preparing the store
12:50 Opening of the “maison Sans” bakery
14:04 Production of special breads
17:14 Preparing the Snack
19:52 How to sell bread and pastries well?
21:06 Turning the pastries
23:20 Making pastries
24:10 Making croissants
25:00 Making chocolate breads
25:40 Making raisin breads
26:30 Apple-streaked pastries
27:55 Shaping the loaves

o Subscribe:    / @boulangeriepasapas  

See you soon on bakery step by step by Fabrice Cottez.

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