Sergio Conti is a fourth generation Roman bread maker. His family’s bakery in Trastevere, Panetteria Romana e Spaccio di Paste on via della Lungaretta, has been a neighborhood staple since it opened more than 100 years ago.
Forno Conti & Co. represents both his departure from and the continuation of the traditions that have moulded his career until this point. His new kitchen is a symbol of a new freedom to experiment, innovate, and liberate his creativity for leavened breads, pizzas, cakes and pastries.
The Space


🥖 Forno Conti & Co.
📍 Location: Via Giusti, 18, 00185 Roma RM,ITALY
📞 +39 062757595
🌏 fornoconti.co
🕐 Monday – Friday 8.30 – 18
　　Saturday 8.30 – 15.30

0:00 Intro
1:25 Starting point for the full-length video
3:36 Interview with the Head Baker
5:14 A lot of artisan breads
13:04 Interview with the Owner
17:17 bakery opens

◯———☆Related Videos☆———————————————————————◯

Super crispy PANUOZZO Bread! How to make it!Panificio Malafronte of Gragnano | Italy
   • Super crispy PANUOZZO Bread! How to m...  

Ancient wood-fired ovens from 100 years ago! and ita was a church!!! Panificio Fiore | Bari | Italy
   • Ancient wood-fired ovens from 100 yea...  

More than 600 years! A historic bakery that has been baking in a wood-fired oven 🔥【Altamura, Italy】　
   • More than 600 years! A historic baker...  

The secret midnight routine of southern Italian bakers revealed! Panificio Perrone【Matera,Italy】　
   • The secret midnight routine of southe...  

◯——————————————————————————◯
Give the video a thumbs-up if you enjoyed it, and please subscribe to our channel!
   / @sohungryitaly  
◯——————————————————————————◯

☆Business Email: [email protected]

#bakery #panificio #forno #pane #bread #romagourmet #romafood #romefood #itarianfood #hungry #trattoria #pizza #pasta #sohungry #sohungryitaly #japanesebakery　#パン　#パン屋　#ベーカリー　#빵집 #베이커리