Croissant recipe:
- T45 flour: 500g
- Salt: 10g
- Sugar: 65g
- Fresh yeast: 25g
- Butter: 40g
- Water: 130g
- Milk: 100g
- Creamed butter: 250g
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Reference: RS201+SB-04 perfect for croissants , Laminated brioche and puff pastry at home.
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➡️ How to make croissants? I share my croissant recipe to make croissants at home easily!

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-------------------------------------------------- -------------------------------------------------
00:15 Croissant recipe
01:15 How to knead croissants?
02:44 Preparing the croissant dough.
03:47 Preparing the butter
05:25 How to roll croissants?
11:00 Detailing of the croissants
12:10 Making croissants
14:20 Growing your croissants well
15:50 Gilding recipe for croissant
17:10 How to bake your croissants at home?
17:50 Croissant tasting!

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