Published On Jan 28, 2023
Chocolate Cupckaes with Peanut Butter Frosting
3 fuelings
1 packet Cinnamon Cream Cheese Swirl Cake
1 packet Chocolate Fudge Pudding
1 packet Peanut Butter Shake
Preheat oven to 375. Use silicone cupcake liners or spray three muffin cups.
Combine the cake and pudding with about 6 T. water. Make sure to weigh the mixture as you go so you can divide evenly into three cupcakes.
Bake for 18 minutes.
Allow to cool completely.
Mix shake mix with about 2-2 1/2 T water - again, weigh so you can divide evenly by three. Top each cooled cupcake with 1/3 of the mixture. Refrigerate until time to eat!
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**I am an independent Optavia coach, but I am just beginning that journey to learn how to support others better. I am also simply someone using the Optavia 5 & 1 program to achieve my goal of optimal health. I am happy to answer questions based on my own experience. However, I am not a healthcare professional, nutritionist, or counselor.
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