#FLOUR AND #ARTISANAL BREAD | In 1998, the #Arcera #mill had the most important element that any hydraulic ingenuity needed: #water. Víctor López and Concepción Ruíz were at that time the owners of that unique building that the neighbors called "the factory", and in which they taught us all the secrets of #milling #cereal in a centenary mill and the elaboration of # bread in a wood oven. #Documentary film

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