Breads and sweets kneaded as in the past, by hand and without machines. Recipes with tradition
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 Published On Jan 11, 2024

In Anento (Zaragoza) the oven has been one of the buildings most visited by women, since they were precisely in charge of making bread, buns and all types of pastries. After many years of having concluded this collective activity, a group of women decided in 2004 to bake bread again in the municipal oven.

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