The food we eat has changed a lot over time. Cucumbers used to be covered in spikes, avocados had no delicious flesh and watermelons didn’t taste sweet. Over hundreds and thousands of years, we humans have managed to change the foods we grow to fit our every need. From bananas, peaches, and corn, to cucumbers, cabbage and eggplants - in this video we take a look at 10 Foods That Originally Looked Different and we examine how these foods have changed over time. Some of the foods we cover in this have really fascinating stories behind them, so make sure you watch until the end.
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List of Foods That Originally Looked and Tasted Different (with Sources)
10 - Bananas - http://makefruitfair.org/where-do-ban... - https://en.wikipedia.org/wiki/Banana
9 - Peach - https://en.wikipedia.org/wiki/Peach
8 - Tomatoes - https://www.planetnatural.com/tomato-...
7 - Carrots - https://en.wikipedia.org/wiki/Carrot
6 - Corn - https://blog.nationalgeographic.org/2... - https://www.campsilos.org/mod3/studen...
5 - Cucumbers - https://en.wikipedia.org/wiki/Cucumber - http://www.vegetablefacts.net/vegetab...
4 - Cabbage - https://en.wikipedia.org/wiki/Brassic...
3 - Eggplant - https://cals.arizona.edu/maricopa/gar...
2 - Watermelon - painting - https://cdn.vox-cdn.com/thumbor/EkgVu... - https://en.wikipedia.org/wiki/Watermelon
1 - Avocado - https://en.wikipedia.org/wiki/Avocado

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