Easy recipe for Lasagna Bolognese using all plant based ingredients. Lentils are a great stand in for ground meat and make this dis hearty and filling!

Ingredients:
(sauce)
1 Carrot
1 Rib Celery
4 Cloves Garlic
1 Onion
1 Tablespoon Olive Oil
Salt & Pepper
10 oz Frozen Spinach (we have used Kale as well)
1 Tablespoon Dried Basil: https://amzn.to/46b8klx
1 Tablespoon Dried Thyme: https://amzn.to/3snQaiS
1/2 teaspoon Red Pepper Flake: https://amzn.to/3SDDO0C
6 oz Tomato Paste: https://amzn.to/3FWuhKz
28 oz Crushed Tomatoes: https://amzn.to/49rtNtv
1 Cup Water
1 Cup Dried Lentils (cooked in 3 Cups Water): https://amzn.to/47rBIFl

(Bechamel)
2 Tablespoons Vegan Butter
3 Tablespoons All Purpose Flour
1 teaspoon Olive Oil
4 Cups Non Dairy Milk (we used Cashew)
Salt
Pepper (we used White Pepper): https://amzn.to/40E5IeP
1/4 teaspoon Nutmeg: https://amzn.to/49xqbGg
[adjust flour, salt, pepper and nutmeg as needed]

3 1/2 oz Daiya Mozzarella Shreds: https://amzn.to/3SK7vNo
"Shakey Cheese" or dairy free Parmesan:    • Easy Plant Based Parmesan "Shaky" Che...  
1 pkg Oven-Ready Lasagna Noodles
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Instant Pot: https://amzn.to/3FVFmvl
Vitamix Blender: https://amzn.to/47v15WU
Vitamix Food Processor Attachment: https://amzn.to/3MEng4Q
Whisk: https://amzn.to/3QDoxuc
Grater: https://amzn.to/46gENXz
9 x 13 Glass Baking Dish: https://amzn.to/3FW7PB7

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