How I Make Plant Based Italian Sausage with Seitan. Italian Sausage... possibly one thing that can make me go back to the Dark Side. No... not really, but you get the idea. Seitan is used here to make a great texture in this plant based sausage. It's herby, it's spicy, it's chewy... yeah, it's Seitan Italian Sausage! Make up a bunch and freeze it to use anytime you need a plant based sausage.

Ingredients:
6 Cloves Garlic
1/4 Cup Apple Cider Vinegar: https://amzn.to/3FbERug
2 Tablespoons Onion Powder: https://amzn.to/338Oay2
1/2 Large Red Bell Pepper (or use Mini Bells like we did)
2 Tablespoons White Miso Paste: https://amzn.to/3qa1Od2
3/4 Cup Water
1 Cup Vital Wheat Gluten: https://amzn.to/3qb8pUL
1/4 Cup Chickpea Flour: https://amzn.to/3GeUnqL
1 Tablespoon Red Pepper Flake (optional): https://amzn.to/3zGviCx
2 Tablespoons Dried Thyme: https://amzn.to/3GbVY0k
2 Tablespoons Dried Basil: https://amzn.to/3HRtUjc
2 Tablespoons Dried Oregano: https://amzn.to/3t9IoqI
1 Teaspoon Black Pepper: https://amzn.to/3HR503q
2 Tablespoons Fennel Seeds (we lightly toasted ours): https://amzn.to/3Gd4dtf
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Hand Blender: https://amzn.to/3nb26i4
Glass Bowls: https://amzn.to/3ndEQQp
Glass Mixing Bowls: https://amzn.to/3JPjCC2
Parchment Paper: https://amzn.to/3tbBFfT
Aluminum Foil: https://amzn.to/3zFOXmd
Dough Cutter: https://amzn.to/3HVZnkB
Instant Pot: https://amzn.to/3JZLNy8
Heat Resistant Gloves: https://amzn.to/3GgDk7M

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