Ingredients!!!
16 oz. Box Elbows Pasta,
2 1/2 cup whole milk
1 cup for Mexican cheese
1 cup muenster cheese
1 cup cheddar cheese
1 cup gouda cheese
2 tbsp. flour
1/2 cup mozzarella
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1 tbsp. chicken bouillon
1 teaspoon ground black pepper
1/2 teaspoon cayenne powder.
4 ounce sour cream

If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
   / @islandvibecooking  

Check Out My Husband's Cooking Channel
   / @whipitupwithjay  

Check Out My Amazon Store
https://www.amazon.com/shop/islandvib...

Check out my Haitian Creole channel!
   / @rosedemesier  
====================================================================

Personal Instagram page @rose_demesier

Follow us on IG @IslandVibeCooking

Like our Facebook Page @IslandVibeCooking

====================================================================

Production Tech:

Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go


For business inquiries:

Email: [email protected]

Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.