This garlic butter shrimp pasta is so succulents. The shrimp is sautéed in rich buttery, garlicky, lemony sauce with a splash of white wine, feel free if you want to make this delicious Garlic butter shrimp scamp without any wine. And topped with a sprinkling of fresh parsley and parmesan. It’s perfect in itself! We cook it all the time.

Ingredients!
1/2 box linguine
1 tbsp chicken bouillon
1 tbsp salt
1 tbsp minced garlic
1/2 juice of a lemon
fresh parsley
1 lb large and deveined shrimp
2 Tbsps Island Vibe Creole seasoning ( coming soon) or any creole seasoning
1 cup parmesan cheese
1/2 cup cooking wine

garlic butter shrimp pasta
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