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这次我把视频拍的祥细一点，蛋糕是直然开口笑，是无需洒十字糖，希望每位都能成功蒸出开口大笑的鸡蛋糕。

In this new video, the procedure is explained in detailed. The making of this cake does not sprinkle sugar as big plus “十” on top of the mixture , wish you all happy baking

Ingredients:
3 large eggs (鸡蛋）- grade A
250g caster sugar （细砂糖）
300g plain flour （普通面粉）
200ml isotonic drink （汽水 - 7up, soda water , 100 plus)

   • Traditional Chinese Steamed Cake 传统蒸鸡蛋糕  

Pandan Steamed Cake
班兰鸡蛋糕    • Traditional Chinese Pandan Steamed Ca...