Steamed cake, zero-failure recipe, no oven required, fluffy and soft, delicious and not hot, let's try it together.
1. The rice flour will not become gluten, so you can stir it however you like
2. Many friends will ask, is it true that stirring with egg cream will not defoam? The answer is really really not, and the egg custard is very fast.
#米饼#蒸米饼#蒸米糕#rice cake#steamed cake

Ingredient list
==========
3 eggs
milk 50g
Salt 2g
Corn oil 20g
rice flour 70g
sugar 35g
vinegar 1tsp
or
eggs 3
milk 3 tbsp
salt 1/4 tsp
Corn oil 2 tbsp
rice flour 1/2 cup
sugar 3 tbsp

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