*** Expected questions are listed as TIPs at the bottom, so please refer to them.

It's a great recipe to make you feel like you're eating out at home.
Dip chicken tikka masala on fluffy cheese bajlama bread.
It tastes like eating at a restaurant.

*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

[Chicken Tikka Masala / 2 servings]
✤ Chicken marinade
- 300g, 2 Chicken breasts
- 20g (1Tbsp) Sugar-free yogurt
- 4g (0.5Tbsp) Lemon juice
- 18g (1Tbsp) Minced garlic
- 6g (1Tbsp) Chili powder
- Use 10g (1Tbsp) Curry powder
- A little black pepper powder

✤ Source
- 20g Butter
- Half an onion
- 48g (3Tbsp) Tomato pasta sauce
- 20g (1Tbsp) Sugar-free yogurt
- 30g (3Tbsp) Heavy cream (coconut milk ok)
- 6g (1Tbsp) Chili powder
- Use 10g (1Tbsp) Curry powder
- 100ml Water


[Flatbread / 5-6 servings]
✤ Dough
- 500g Bread flour (all-purpose flour available)
- 160ml Warm milk
- 160ml Warm water
- 10g (1.5Tbsp) Instant dry yeast
- 10g (1Tbsp) Sugar
- 8g (0.8Tbsp) Salt
- 18g (3Tbsp) Olive oil (available as cooking oil)
- Mozzarella cheese

✤ Toppings
- Melted unsalted butter (or olive oil)
- Parsley


✤ TIP
- Freeze leftover bread and reheat it in the microwave.
- If you want to eat one slice of bread per person, I think it would be better to divide it into 6 pieces. 5th place is big ^^



#CheeseBazlama
#ChickenTikka Masala
#Flatbread
#CheeseNaan
#BreadRecipe
#IndianCurry
#TurkishBread
#No-OvenBread
#FryingPanBread



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