Steamed Coconut Sponge Cake (椰子味 蒸鸡蛋糕)
ICANCOOK ICANCOOK
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 Published On Sep 11, 2017

Infuse with some coconut milk will help to get rid the pungent egg smell. I have also reduce the cake flour to make it softer.

Ingredients (8" square mould)
60 g cake flour, sieved
60 g granulated sugar
4 eggs (about 200 g)
1 tbsp thick coconut milk

成分(8“方形模具)
60克低筋面粉,筛选
60克砂糖
4个鸡蛋(约200克)
1汤匙浓椰浆

Please share this if you like it. Thank You!
If you got any questions regarding the recipe, i will try to answer.
如果你喜歡它,請分享。謝謝!
如果您对食谱有任何疑问,我会尽量回答。

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Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/


#mrcook #recipe #simplerecipes #简易食谱 #FOOD #singapore #cooking #easyrecipes #NEWYEAR #delicious #popular #healthy #easy #Soft #软绵绵 #steamed #cake

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