传说中的 "卡吃卡吃" 香脆南瓜丝 （Pumpkin Fritters）

听过看过 有没有尝过印尼火辣炒方便面 (Indonesia Fried Noodles/Mi Goreng)

10分钟搞定一餐丰富健康的晚餐 让你的爱人更爱你 (Broccoli with Stewed Meat)

原来潮州人是这样清蒸白鲳达到 原汁原味~味道清鲜 (Teochew Steamed White Pomfret)

啤酒卤蛋 (Beer Braised Eggs)

怀念~我阿嬷的红烧鸭和浓郁扑鼻的汤 (Red Braised Duck)

一步步详细说明 《韩式蒸蛋》 (Korean Style Steamed Eggs)

零失败 白糖糕 (Chinese Rice Cake/Bai Tang Gao)

《简单示范》用电饭锅 烤盐焗鸡 (Rice Cooker Salted Chicken)

麻油鸡 (Sesame Oil Chicken)

四季豆炒肉碎 (Stir-Fry french beans with minced pork)

香脆 炸五香条 （Minced Pork Mini Rolls）

煎潮州发糕 (Pan-Fried Teochew Rice Cake)

肉碎蒸蛋 版本2 (Steamed Eggs with Minced Pork Ver.2)

简单烹饪 蘑菇海参 (Braised Sea Cucumber With Mushroom)

芦笋炒扇贝 (Stir fried Asparagus with Scallops)

鸡蛋卷 ( Kuih Kapit/Love Letters)

空气炸锅 肉干 (Chinese Pork Jerky)

蒜苗炒白肚鱼 (Rabbitfish With Leeks)

❤CNY003♡ Fried Dried Fish Fillet / 酥炸鳕鱼丝

Beerless Crunchy Fried Fish (喜临门 酥脆炸鱼)

Popiah (薄饼)

Claypot Tofu with Seafood (海鲜豆腐煲)

Hotplate Tofu (鐵板豆腐)

Steamed White-Spotted Rabbitfish (拜年鱼/蒸白肚鱼)

❤CNY002♡ Crispy Crab Sticks / 香脆螃蟹棒

Claypot Emperor Chicken (瓦煲標 皇帝藥材雞)

❤CNY001♡ Honey Joys / 酥脆玉米片曲奇

How To Make Popiah Skin (如何在家自己做薄餅皮)

Singapore Chicken Rice (新加坡海南鸡饭)