If you are interested in nutrition, you have likely heard the term, ‘gut microbiome,’ but what is it, and why is it important? Dr. Chris Damman, clinical associate professor of Medicine in the Division of Gastroenterology at UW Medicine shares how our bodies are transformed by bioactive compounds in the foods we eat. He addresses how a new approach to what we put in our bodies is inspiring next generation nutritional approaches to non-communicable diseases.

You can find more information from Dr. Damman on his blog, Gut Bites: https://gutbites.org