水蒸蛋糕 /Steamed Cake｜樂在其中廚房

*沉浸在自己的喜好 樂在其中
*樂在其中 其中自有樂趣

材料:
蛋黃糊:
蛋黃3個
植物油25克
牛奶40克
低筋麵粉50克

蛋白霜:
蛋白3個
檸檬汁(或白醋)幾滴
細砂糖30克


Ingredients:
Egg yolk paste:
3 egg yolks
25g Vegetable oil
40g Milk
50g Cake flou

Second, meringue:
3 egg whites
a few drops of lemon juice
30g caster sugar

使用模具:
6吋蛋糕模
直徑15公分
Cake mold size 6”

*蒸蛋糕就是不能讓水蒸氣進入蛋糕體，
不然就會塌陷，是因為蛋糕是靠空氣支撐的，
所以咧~烤蛋糕就沒這問題。
*可以發揮想像力，只要不讓水蒸氣從上面或底部進入蛋糕裡，
家裡的鍋子，拼拼湊湊，蒸出來的蛋糕，幾乎沒什麼問題的。
*鍋蓋必須有孔的玻璃蓋，或錫箔紙上戳兩個洞，
讓裡面的熱空氣可以釋出。

*Steaming the cake means that the water vapor cannot enter the cake body,
Otherwise it will collapse because the cake is supported by air,
So there is no problem with baking cakes.
*You can use your imagination as long as you don't let water vapor enter the cake from the top or bottom,
The pot at home, patchwork, steamed cakes, there is almost no problem.
*The lid must have a glass lid with holes, or poke two holes in the tin foil,
Let the hot air inside be released.

歌名: Ice Cream
作者: Joey Pecoraro
類型: 舞曲和電子音樂
氛圍: 開心

YouTube音樂庫: https://www.youtube.com/audiolibrary/...

How to make Steamed Cake
#樂在其中廚房 #水蒸蛋糕

steamed cake
蒸しケーキ
찐 케이크
How to make Steamed Cake
Come fare la torta al vapore
Cara membuat kue kukus
蒸しケーキの作り方
찐 케이크 만드는 법
Steamed cake, chiffon cake, cake
Buğulanmış kek, şifon kek, kek
蒸しケーキ、シフォンケーキ、ケーキ
찐 케이크, 쉬폰 케이크, 케이크
水蒸蛋糕、戚風蛋糕、蛋糕