Steam the cake in just 5 minutes! No oven, no egg whites, no egg separation, no cooling, super simple operation with a steamer, no failure, the cake will melt in your mouth, and you will be able to eat delicious cakes for breakfast every day!
(You can turn on CC subtitles and watch translated native subtitles)

material:

200g low-gluten flour
Yeast 10g
100 grams of sugar
100ml fresh milk
100 grams of vegetable oil
3 eggs


Other popular food practices:
   • 健康美食  

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