▶ Today, I want to introduce you to two types of tteokbokki that my daughter has been craving: Jjajang (black bean sauce) Tteokbokki and Rose Tteokbokki. I've shown you spicy tteokbokki recipes before, but I highly recommend trying these versions as well. They're so delicious that you'll want to have them again. 😊

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▶ Jjajang Tteokbokki
Ingredients
10oz (300g) tteokbokki rice cakes
3oz (100g) pork
Half an onion
2 green onions
2 cups of water
2 boiled eggs (optional)

Sauce
3 tablespoons black bean sauce powder
4 tablespoons water
1 tablespoon gochujang (Korean red pepper paste)
1 teaspoon garlic
1 tablespoon sugar
A pinch of pepper and salt

▶ Rose Tteokbokki
Ingredients
10oz (300g) tteokbokki rice cakes
10 Vienna sausages
2 sheets fish cakes
Half an onion
2 green onions
5 cloves garlic
1 cup heavy cream
2 boiled eggs (optional)

Sauce
2 tablespoons gochujang (Korean red pepper paste)
1 tablespoon soy sauce
1-2 tablespoons sugar
3 tablespoons tomato pasta sauce
1t Dashida or a bit of ramyun soup powder

▶ Music by YouTube Audio Library

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