▶ After watching the last video about eight Korean side dishes, one of our viewers wondered how Koreans set their table and how they eat their side dishes. So today, I have brought a special video related to that. Stay tuned until the end to fully learn how I prepare the food, set the table, and eat! 😊

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▶ Cod pancake
Ingredients
1lb cod
3T flour
3 eggs
1t minced garlic
A bit salt and pepper
Cooking oil

▶ Stir-fried zucchini
Ingredients
1 zucchini
½ onion
1/2T minced garlic
1/2T salted shrimp
1T cooking oil
1T sesame oil
A bit of sesame seeds

▶Braised Tofu
Ingredients
1 block tofu
½ onion
3 green onions
4T water

Sauce
2T soy sauce
1T tuna fish sauce
1T sesame oil
1T cooking wine
1T gochugaru
1T sugar
1/2T minced garlic
A bit pepper

▶Spicy cucumber salad
Ingredients
5 mini cucumbers
1t salt
1t sugar

Seasoning
1T gochugaru
1T fish sauce
1T vinegar
1T sesame seeds
1t sugar
1/2T sesame oil
1t minced garlic

▶Beef radish soup
Ingredients
9 oz (250g) radish
7oz (200g) beef
1t minced garlic
1T sesame oil
1T gukganjang (soy sauce for soup)
2T tuna fish sauce
6C water
some sliced green onions
a bit pepper
a bit salt

▶ Music by YouTube Audio Library

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