This video comes with English subtitles, but my English is pretty basic, so I hope you can understand it. If you have any questions, feel free to leave a comment below.

Cantonese Shumai (Siu Mai) | Dim Sum 101
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0:00 Introduction
0:18 About the meat
1:44 About the shrimps
3:12 Make the shumai's filling
7:25 How to wrap shumai
8:50 How the cook
8:58 Review the ingredients
9:12 How to clean a bamboo steamer

The Dim Sum Series:
   • 港式點心  

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Share this video:    • [大C廚房] 新鮮食材不一定最好，原來茶樓是用它來做燒賣的 [字幕]  
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「Audionautix」創作的「Acoustic Guitar 1」是根據「Creative Commons Attribution」(https://creativecommons.org/licenses/...) 授權使用
演出者：http://audionautix.com/