200g shrimp (weight peeled)
0.5 tsp salt
1 tsp sugar
0.3 tsp pepper
1 tbsp white wine
0.5 tsp chicken powder (if not chicken stock)
1 tbsp potato starch
1 tbsp cooking oil
0.5 tsp sesame oil

50g wheat starch
25g potato starch
70g water


1. Wheat starch can be purchased from Chinese food stores or the Internet.

2. Pour hot boiling water directly into the starch and mix.

3. For dumpling stuffing, you can add bamboo shoots, green onions, or ginger if you like.


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