Shortcrust Pastry:.
All-purpose Flour: 200g
Lard: 60g
Sugar: 20g, Salt: 2g
Milk Powder: 20g
Warm Water: 95g

Puff Pastry:.
All-purpose Flour: 130g
Lard: 65g

Fillings:
Salted Egg Yolk: 20
Bean Paste: 400g

Others:
Egg Yolk: 2pcs,
Sesame Seeds: A Little
The above ingredients make 20, And If You Like Thick Skin, You Can Make 16.

Tip:
1. Soak Egg Yolks In Cooking Oil For More Than 5 Hours, Then Spray A Layer Of White Wine On The Surface.
2. Bean Paste Is Recommended To Use Homemade Bean Paste (I Have Homemade Bean Paste Video In My Works), Non-stick Hands, Will Save A Lot Of Effort.
3. The Embryo Should Be Covered With Cling Film To Moisturize The Whole Process.