I’m now going to be adhering to a twice weekly upload schedule, as my restaurant has slowed down for the holiday season. Enjoy the new content!


Visit us! https://www.realscratchcooking.com

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Equipment used:

Cutlery: Zwilling J.A. Henckels, https://www.zwilling.com/us/

Carbon steel & Cast Iron: Lodge, https://www.lodgemfg.com/

Stainless steel, Copper, & non stick cookware: Viking.
https://www.vikingculinaryproducts.com

Kitchen utensils: Cuisinart, https://www.cuisinart.com


Filmed with:
Sony Cybershot DSC-W290 (B-Roll, 24fps master, stills)
iPhone 12 Pro (4K 24fps closeups)
iPhone 11 Pro (4K 24fps wide)
iPad Pro 12.9” 4th gen (slo mo, 4K 24fps B-Roll)

Audio:
Sony ICD-UX560 w/condenser Lavalier microphone, 44.1Khz Uncompressed
iPad Pro (supplemental cut in audio)
DigiPower shotgun mic (voiceover)
Edited on iPad Pro 12.9” 4th generation with LumaFusion