After weeks of researching Döner Kebab recipes at home, here's my take on Berlin's Gemüse Kebab. Head to https://www.squarespace.com/andong to save 10% off your first purchase of a website or domain using code ANDONG.

This is the 4th and final part of a series on a Döner Kebab recipe, optimized for the average home kitchen.

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► Chicken Döner Kebab recipe 🥙

320g all purpose flour
4.5g yeast
7g salt
195g water

meat of 2 chicken legs (thigh + drumstick)
2 Tbsp yoghurt
1 Tbsp paprika powder
2 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil
1 tsp salt

1/3 red bell pepper
1/3 green bell pepper
2 Tbsp olive oil
1 Tbsp soy sauce

1 eggpplant, diced
2 potatoes, diced
1 carrot, diced
350ml oil

1/4 iceberg lettuce, shredded
1/4 red cabbage, shredded + lemon juice
1 red onion, julienned
1 tomato, deseeded, julienned
6 slices of cucumber, julienned
a pinch of sumac

2 Tbsp tahini
2 Tbsp water
2 cups full fat greek yoghurt
1/2 cup mayo
1 Tbsp sugar
1 tsp salt
1 Tbsp rice (or other light) vinegar
1 Tbsp dried dill
1 Tbsp dried mint
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
1 Tbsp garlic powder

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Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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