It's tricky to get Döner Kebab right at home, especially the meat. But there's a trick. Head to https://www.squarespace.com/andong to save 10% off your first purchase of a website or domain using code ANDONG.

This is Part 3 of a series on a Döner Kebab recipe, optimized for the average home kitchen.

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► Döner Kebab marinade 🥙
to 400g yoghurt:
1 Tbsp paprika powder
1 Tbsp paprika flakes
1,5 Tbsp dried oregano
2 tsp dried thyme
2 tsp dried basil
1 tsp dried rosemary
1 tsp dried marjory
salt to taste, around 1 Tbsp

good for about 700g of meat

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Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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