The Döner Kebap from Heaven | Yaprak Döner Kebap | Turkish Street Food in Berlin
Moodi Foodi Berlin Moodi Foodi Berlin
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 Published On Premiered Jan 14, 2024

We proudly present you “The Döner Kebap from Heaven“ preparation of the famous Turkish Original Yaprak Döner Kebap from the best Veal in this “Turkish Street Food in Berlin” Episode.
In addition to the Main Star, the Original Yaprak Döner Kebap, there is also the original Iskender Kebap, Handmade Minced Meat Börek as well as grilled Chicken and Lamb Chops and some other Specials such as the Nomad Plate, juicy Yaprak Doner Kebab served on a Plate with delicious fresh Dürüm Bread. Get in the mood with a delicious culinary journey through Southern Anatolia.
If you want to enjoy an Original Yaprak Döner Kebab made since 30 Years from best Veal Quality with handmade Dürüm Bread and many other delicious Homemade Turkish Street Food in Berlin Germany, then you can't miss Pamfilya. Affiyet Olsun!

Pamfilya Restaurant
Luxemburger Str. 1
13353 Berlin

Instagram:   / restaurant_pamfilya  
Facebook:   / restaurantpamfilya  
Website: http://www.pamfilyarestaurant.de

00:00 - Intro

00:52 - [1] Veal

01:37 - [2] Pamfilya's Yaprak Kebab Master

03:35 - [3] The Veal is marinated according to Pamfilya's own Recipe

02:04 - [3.1] Cut Slices of Meat

03:45 - [4] Aydin Döner Produktion GmbH, Berlin

03:48 - [4.1] The Master builds the Kebab Tower

09:21 - [5] The Veal Kebab is ready for Flash Freezing

10:05 - [6] Pamfilya Restaurant / Wedding, Berlin

11:29 - [7] All Ingredients, Taste and Texture are preserved during Flash Freezing

11:48 - [8] Making Börek / Everything is Handmade

16:39 - [8.1] The Kebab becomes Nicer

16:51 - [9] All Bread is made In-House

19:08 - [9.1] The Kebab will be even Nicer

19:19 - [10] Börek with Minced Meat, Cheese or Spinach

20:22 - [11] All Soups are freshly cooked In-House every Day

21:06 - [11.1] Doner Kebab Ingredients Preparations

22:37 - [11.2] The Kebab is getting nicer and nicer

22:59 - [12] Ayran is a drink based on Yogurt, Water & Salt

23:28 - [13.1] The Kebab is Cut for the First Time

24:19 - [13] Yufka / Dürüm - Turkish Flatbread

25:02 - [14] Daily Quality Test by the Boss

26:29 - [15] Dürüm Döner Kebab

29:17 - [16] Adana Kebab with Lamb

30:42 - [17] Classic Döner Kebab

31:52 - [18] Pamfilya`s famous "Nomad Plate"

32:40 - [18.1] Heat Lamp for the best quality for the Guest

33:52 - [18.2] Grilled dishes on the charcoal grill

37:46 - [18.3] It continues with delicious Doner Kebab

38:38 - [18.4] How the Dürüm Kebab came to Berlin

43:38 - [19] The Sauces are also Homemade

44:28 - [19.1] Adana Kebab Dürüm

46:35 - [19.2] Homemade Pide with Minced Meat

46:55 - [19.3] Two Nomad Plates

48:47 - [20] Iskender Kebap

49:50 - Pamfilya`s Roots & Future Interview

50:53 - Outro

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