These are perhaps the cheapest widely available sardine brand that people talk about eating and enjoying. Today, I got to see what the fuss was about. Are they a great deal? Or should you spend another couple bucks on The Red Wrapper? Let's find out!

On test:
Chicken of the Sea Sardines in Oil, Lightly Smoked
Chicken of the Sea Sardines in Mustard Sauce
Chicken of the Sea Sardines in Louisiana Hot Sauce

This is episode 116 of the "Canned Fish Files" seafood conservas edutainment Youtube series.

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