King Oscar: A Sardine (Brisling) Story

A recent tin of salmon, but with fermented soybeans

Shrimp Protein: Eat Like a Whale | Canned Fish Files Ep. 127

Tinned fish puts on its spicy pants | Canned Fish Files Ep. 126

🌶Changing the Spicy Sardine Game | Canned Fish Files Ep. 125

Eating many tins of fish.

Smoked Salmon, two from a favorite company | Canned Fish Files Ep. 123

Globetrotting Norwegian Sardines | Canned Fish Files Ep. 122

Hype-iest Sardines Ever

Vegans show up to the tinned fish party!

These Sardines Have a Weird Feature

The Sardine Store in Times Square

Morocco: Cans from the World's Largest Exporter

Chicken of the Sea's Sardines, a Review

Fishwife Nails It with Smoked Mackerel

GIN & TONIC-flavored SMOKED MACKEREL from Canada

Must-Have Tool for Putting the New FISHWIFE DEENZ in Your Mouth??

Trout Jerky, Fishwife's Newest Tinned Gem | Canned Fish Files 113

Tin Review: Alalunga Hake Cheeks | Canned Fish Files Ep. 112

The Most Disappointing Sardines I've Ever Reviewed | Canned Fish Files Ep. 111

5 Things to Know BEFORE Trying Sardines

Tinned Fish Mailbag | Canned Fish Files Ep. 109

How to Eat Sardines w/ Hot Sauce (A King Oscar Tapatío Story)

5 Cans I'll NEVER Open | Canned Fish Files Ep. 107

Healthiest AND WORST Sardines?? | Canned Fish Files Ep. 106

Sardine Seduction | Canned Fish Files Ep. 105

Fishy Pâté Party | Canned Fish Files Ep. 104

Tinned Mussels Review (Island Creek DEBUT) | Canned Fish Files Ep. 103

Ramón Peña Garfish | Canned Fish Files Ep. 102

Mouthwatering Cod for Your Recipes | Canned Fish Files Ep. 101