Red Velvet Cupcake with CreamCheese Frosting
✔️Cake Batter
1 whole egg (large)
1 cup sugar (200g)
1/2 cup vegetable oil (120ml)
1/2 cup fresh milk (120ml)
1 tbsp white vinegar (15ml)
1 tbsp red food color (15ml)
1 & 1/4 cups all purpose flour (170g)
2 tbsp unsweetened cocoa powder (15g)
1 tsp baking soda (5g)
1/2 tsp salt (3g)

✔️Frosting
1 block creamcheese (225g)
1/2 cup unsalted butter (115g)
2 cups powdered sugar (240g)
1 tsp vanilla extract (5ml)

•Recipe Yields: 16 pieces cupcakes

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