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This is a very unique & moist royal redvelvet cake.
Whether it be a wedding, birthday party, snack or an event/occasion it is absolutely perfect and it takes only few ingredients that you probably have



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Full recipe :
red velvet cake

2¼ cups all-purpose flour [275g]
3tbs cornflour [18g]
3tbs cocoa powder [14g]
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
6tbs unsalted butter [86g]
3/4 cup vege oil [141g]
1¼ cups sugar [250g] adjust to taste
3 large eggs
1 tbs vanila extract [12g]
1½ tsp white vinegar
3½ tbs red color
3/4 cup butter milk [158g]

Creme cheese frosting

226g butter
452g creme cheese
1 tsp vanila
1½ cup powdered sugar [to taste]

FAQS

What size cake mold should I use?
A: I used three 7 inch mold and evenly distributed it in 3 batches

what is the baking time?
A: In the video i baked it for 35-40 min but keep in mind everyone's oven is very different so check after 20 min and then after every 5 min keep an eye on the cake,
insert a skewer, if it comes out clean take the cake out and let it cool


Can I use a different cake mold size?
A: yes you can but if you want to recreate the design then I suggest 7 inch cake

Can I substitute buttermilk?
A: yes you can make it at home In 1cup of milk at 2 tbs lemon juice/vinegar

How to make sugar syrup?
A: in 1cup water add 2tbs sugar

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