I finish the log siding on the side porch, close in the gable end and install the screens in the upper sections. Life at the off grid log cabin is very peaceful, the forest filled with the sounds of nature while Cali my golden retriever spends her days chasing squirrels and swimming in the pond. In the earthen oven in the forest kitchen, I slow smoke a black bear roast, shred it and put it on fresh fried bannock with homemade mozzarella cheese, hot peppers and green tomato chutney. For breakfast, I make coffee on the rocket stove in the outdoor kitchen and simmer oatmeal with dried blueberries and maple syrup from the maple trees on my land.
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