#KoreanSideDish #EggRecipe #eggrecipes
Once it hits the lips, YOU CAN'T STOP EATING THESE EGGS! Korean soy sauce eggs are highly addictive! Today's Korean soy sauce egg recipe includes:
Soft-boiled egg in chilled soy sauce broth (반숙 달걀장 BanSuk DalGhalJang)
Hard-boiled egg in warm soy sauce broth (완숙 달걀장조림 WanSuk DalGhalJangJoLim)
Soy sauce fermented egg yolk (노른자장 NoRuenJaJang)
🇰🇷 달걀 밑반찬: 자꾸만 생각나는 맛! 반숙달걀장과 노른자장 황금 레시피 입니다.

⭐️INGREDIENTS/재료
10 - 12 Jumbo Eggs 계란
2 Tablespoons 큰술 Salt 소금
2 Tablespoons 큰술 Vinegar 식초
Soy Sauce Broth:
5 Cup 컵 (1.2 liters) Water 물
1/4 Cup 컵 Jin-Soy Sauce/진간장
(Substitution: All-Purpose Soy Sauce/진간장 없다면 양조간장)
2 Tablespoons 큰술 Korean cooking wine/mirin 미림
2 Tablespoons 큰술 Brown Sugar/흑설탕
4 Garlic cloves 마늘
2 Pieces (half hand size) Dashima/dried sea-kelp 다시마
1 Pinch Black pepper
1/4 Medium White Onion/중간 크기 양파
2 Scallions 쪽파
1 Red chilli pepper 홍고추
(Substitution: For non-spicy taste, omit or use sweet red bell pepper 맵지 않게 드시려면 파프리카를 사용하세요)
(Substitution: For spicer taste, use jalapeño pepper 더맵게 드실려면 할레피뇨 고추를 사용하세요)
For Garnishing:
Roasted sesame seeds (generous sprinkling) 통깨
Sesame oil (generous sesame oil) 참기름

*Written recipe 작성된 레시피
https://www.ModernPepper.com/post/kor...

Soy Sauce Eggs Video Recipe Time-Codes/유튜브 영상 레시피 시간 코드
00:00​​​​​​​​​​​​ Introduction 오프닝/인삿말
01:45 How to boil soft-boiled & hard-boiled eggs (반숙 + 완숙 달걀 삶는 법)
04:20 Soy sauce broth (양념장 만들기)
10:10 Soy sauce fermented egg yolk (노른자장 만들기)
11:06 Soft-boiled egg in soy sauce broth (반숙 달걀장)
11:32 Fermenting/marinating soft-boiled egg & yolk in broth (반숙 달걀장 + 노른자장 숙성 시간)
12:25 How to make warm soy sauce braised eggs (따뜻한 달걀장조림 만들기)
13:35 How to eat TIPS (달걀장 먹방 맛있게 먹기)
17:16 Why is this Soy Sauce Egg dish also known as the "Rice Thief" dish? (밥도둑 설명)
17:40 Why you should NOT call this egg dish as Myak Eggs/Myakgyeran? (외국인 친구에게: 마약계란 이라고 부르지 마십시오)

⭐️More Korean Side Dish (BanChan 반찬 레시피) ⬇️더보기
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